Steak
Ingredients
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1 beef steak
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1 teaspoon salt
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¼ teaspoon black pepper
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2 teaspoons extra-virgin olive oil
Tools
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measuring spoons
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June Pan
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June Food Thermometer
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June Roasting Rack
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June Oven
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Preferences
Season the steak
Place the steak on the June Roasting Rack set in the June Pan. Sprinkle both sides of the steak as well as the edges with generous pinches of salt and pepper. Drizzle both sides with oil, if using.
1 beef steak
1 teaspoon salt
¼ teaspoon black pepper
June Pan
June Roasting Rack
measuring spoons
2 teaspoons extra-virgin olive oil
Insert the June Food Thermometer
Horizontally insert the June Food Thermometer in the geometric center of the steak, avoiding any bones. Set cooking preferences using the button below.
June Food Thermometer
Cook the steak
Place the steak on the middle shelf of the June Oven. Plug the June Food Thermometer into the jack. June will notify you when the steak is ready. If desired, follow instructions on your June Oven to continue cooking.
June Oven
Rest and serve the steak
Remove the steak from the June Oven. Allow to rest at least 5 minutes before slicing or serving.
