Steak with Mushrooms and Mustard Sauce


2 beef steaks

1 teaspoon salt

¼ teaspoon black pepper

6 ounces mushroom halves

1 tablespoon extra-virgin olive oil

¼ teaspoon salt

½ cup beef broth

1 tablespoon unsalted butter

1 tablespoon extra-virgin olive oil

2 tablespoons diced shallot

3 tablespoons heavy whipping cream

1 teaspoon Dijon mustard

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