Strawberry-Rhubarb Galette


1 ready-made pie crusts

2 tablespoons almond flour

8 ounces strawberries

8 ounces rhubarb stalks

cup sugar

teaspoon salt

1 tablespoon lemon zest

1 teaspoon lemon juice

2 tablespoons all-purpose flour

1 tablespoon melted unsalted butter

1 tablespoon turbinado sugar

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