Stuffed Mushrooms

Ingredients

  • 12 baby portobello mushrooms

  • 3 tablespoons extra-virgin olive oil

  • 1 teaspoon salt

  • ½ teaspoon black pepper

  • ½ cup diced shallots

  • 1 garlic clove

  • 2 teaspoons thyme leaves

Go Premium

Sign up for full access to June's entire recipe library. Your first three months are complimentary, and you can cancel at any time. After your trial, a monthly subscription is $9.99 or an annual subscription is $99. Download the app and start cooking today!

App Store