Stuffed Mushrooms


12 baby portobello mushrooms

3 tablespoons extra-virgin olive oil

1 teaspoon salt

½ teaspoon black pepper

½ cup diced shallots

1 garlic clove

2 teaspoons thyme leaves

2 teaspoons extra-virgin olive oil

½ teaspoon salt

½ cup chopped baby spinach

½ cup pine nuts

3 tablespoons sherry

2 tablespoons crumbled goat cheese

2 tablespoons panko bread crumbs

1 lemon

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