Summer Vegetable Orzo Salad


cups diced eggplant

cups zucchini half-moons

1 cup red onion chunks

1 cup diced red bell pepper

2 tablespoons extra-virgin olive oil

teaspoons salt

¼ teaspoon black pepper

1 cup orzo

2 cups water

1 teaspoon salt

1 teaspoon extra-virgin olive oil

2 tablespoons white wine vinegar

2 tablespoons extra-virgin olive oil

1 teaspoon crushed garlic

½ teaspoon salt

¼ teaspoon honey

1 cup cherry tomato halves

¼ cup chopped parsley

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