Sunny-Side Egg Tartlets with Mushrooms and Spinach

Ingredients

  • 8 ounces sliced mushrooms

  • 2 tablespoons extra-virgin olive oil

  • ½ teaspoon salt

  • ¼ teaspoon black pepper

  • 2 tablespoons all-purpose flour

  • 1 sheet frozen puff pastry

  • ½ cup frozen spinach

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