These delicately spiced, tender meatballs are a cinch to make at home when you use your June’s Meatball Cook-Program. This recipe makes enough gravy to top the meatballs along with egg noodles or mashed potatoes, but you can halve the ingredients for less. A touch of soy sauce and vinegar in the gravy are optional, but they balance the richness of the sauce and add welcome umami and color. Allspice gives the meatballs their traditional flavor so, while it’s also optional, we don’t recommend skipping it--and, speaking of traditional, don’t forget the lingonberry jam!