You don’t need a mandoline or a deep fryer to make a crispy, savory sweet potato chip. All you need for this easy snack is a vegetable peeler and your June Air Baskets! Use a small or medium sweet potato (or yam) for this recipe. If you have a larger potato, fill the baskets, cover the remaining slices, and dehydrate in batches--or reserve the rest of the potato for another use.