Sweet Potato Pie with Pecan Crust

Ingredients

  • 2 cups pecans

  • ¾ cup light brown sugar

  • 1 tablespoon melted unsalted butter

  • 2 large eggs

  • ¾ cup light brown sugar

  • 2 cups sweet potato puree

  • 6 tablespoons melted unsalted butter

Tools

  • whisk

  • measuring cups

  • measuring spoons

  • large bowl

  • spatula

  • liquid measuring cup

  • food processor

  • June Oven

  • cooling rack

  • fluted tart pan with removable bottom