Taco Zucchini Boats


1 tablespoon extra-virgin olive oil

1 cup diced yellow onions

1 teaspoon crushed garlic

½ pound ground beef

¼ teaspoon kosher salt

1 cup chicken broth

3 tablespoons taco seasoning

1 can diced tomatoes and green chilies

1 can kidney beans

1 cup frozen corn kernels

3 zucchini

½ cup shredded cheese

1 cup tortilla chips

¼ cup chopped cilantro

½ lime

½ cup shredded cheese

2 tablespoons chopped cilantro

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