Tandoori Salmon with Okra and Coconut Rice


1 cup basmati rice

cups light coconut milk

½ teaspoon salt

2 tablespoons canola oil

2 teaspoons grated ginger

1 teaspoon crushed garlic

1 teaspoon garam masala

1 teaspoon paprika

1 teaspoon salt

½ teaspoon ground coriander

½ teaspoon ground fenugreek

½ teaspoon black pepper

¼ teaspoon ground turmeric

teaspoon cayenne pepper

¾ cup plain yogurt

4 salmon fillets

pound okra

2 teaspoons canola oil

½ teaspoon garam masala

½ teaspoon salt

¼ teaspoon black pepper

¼ cup chopped cilantro

1 teaspoon flaky sea salt

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