Tandoori Salmon with Okra and Coconut Rice

Ingredients

  • 1 cup basmati rice

  • cups light coconut milk

  • ½ teaspoon salt

  • 2 tablespoons canola oil

  • 2 teaspoons grated ginger

  • 1 teaspoon crushed garlic

  • 1 teaspoon garam masala

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