Tandoori Salmon with Okra and Coconut Rice

Ingredients

  • 1 cup basmati rice

  • cups light coconut milk

  • ½ teaspoon salt

  • 2 tablespoons canola oil

  • 2 teaspoons grated ginger

  • 1 teaspoon crushed garlic

  • 1 teaspoon garam masala

Tools

  • tongs

  • whisk

  • medium bowl

  • measuring cups

  • measuring spoons

  • large bowl

  • spatula

  • chopping board

  • knife

  • June Pan

  • liquid measuring cup

  • foil

  • June Food Thermometer

  • cooling rack

  • June Oven