Tex-Mex Taco Casserole


2 tablespoons canola oil

cups diced onion

2 cups diced red bell pepper

1 teaspoon salt

teaspoons crushed garlic

1 tablespoon chili powder

¼ teaspoon black pepper

1 pound Mexican chorizo

2 tablespoons all-purpose flour

2 cups chicken broth

1 can black beans

cups corn kernels

1 can fire-roasted diced tomatoes with green chilies

18 corn tortillas

¼ cup chopped cilantro

2 tablespoons lime juice

3 cups grated pepper jack

¼ cup sour cream

2 tablespoons chopped cilantro

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