Pair June’s Roasted Strawberries with creamy vanilla mascarpone for a stylish brunch treat or even dessert. High-quality jam is a fine substitute for the roasted strawberries, just use less because it will be sweeter. Sprinkle the finished toasts with citrus zest or slivered herbs for a delicious garnish. You can make the vanilla mascarpone in advance, then slice and toast the bread when ready to serve for a make-ahead option. This recipe was designed for rustic "artisan" bread. If you're using sliced sandwich bread, follow directions to adjust the toasting preferences when prompted--sandwich bread requires a lighter toast preference setting to prevent overcooking.