Tofu Fries
Ingredients
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1 pound firm tofu
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3 tablespoons corn starch
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1 teaspoon salt
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¼ teaspoon black pepper
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2 teaspoons paprika
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nonstick cooking spray
Tools
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whisk
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paper towels
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measuring spoons
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large bowl
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chopping board
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knife
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June Pan
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flip spatula
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cooling rack
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June Oven
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Preferences
Preheat the June Oven
With the shelf in the middle position, preheat the June Oven to 375°F on the Bake cook mode using the button below.
June Oven
Cut and drain the tofu
Turn the block of tofu so it's resting on its side. Cut the tofu in thirds. Let the 3 slabs drain on paper towels for 5-10 minutes.
1 pound firm tofu
chopping board
knife
paper towels
Slice the fries
Slice the tofu slabs into ½" wide strips.
Start the coating
Place the corn starch in a large bowl. Add the salt and pepper to the bowl.
3 tablespoons corn starch
1 teaspoon salt
¼ teaspoon black pepper
large bowl
measuring spoons
Mix the coating
Sprinkle in the paprika and whisk until the coating is evenly combined.
2 teaspoons paprika
whisk
Coat the tofu
Add the tofu fries to the bowl. Toss the tofu fries until they are evenly coated.
Grease the June Pan
Lightly grease the June Pan with nonstick cooking spray or canola oil.
nonstick cooking spray
June Pan
Place the fries on the June Pan
Evenly arrange the tofu fries on the June Pan.
Bake the fries
Place the June Pan on the middle shelf of the June Oven. Bake the fries 15 minutes, until they are brown and crisp. June will notify you when to flip the fries.
Flip the fries
When June notifies you, remove the pan from the oven and set on a heat proof surface or cooling rack. Keep the oven hot using the button below. Using a flip spatula, flip over the fries.
cooling rack
flip spatula
Finish baking the fries
Return the pan to the oven and cook the fries 15 more minutes, until they are brown and crispy on both sides. June will notify you when the fries are ready. If necessary, follow on-screen instructions to continue cooking the fries.
Serve the fries
Remove the tofu fries from the June Oven. Serve with your favorite dipping sauce.
