Tofu Lettuce Wraps


1 block firm tofu

1 tablespoon extra-virgin olive oil

½ teaspoon salt

¼ teaspoon black pepper

1 Persian cucumber

2 carrots

1 daikon radish

1 jalapeno

½ cup water

½ cup water

½ cup sugar

½ cup white vinegar

cup hoisin sauce

3 tablespoons creamy peanut butter

2 tablespoons water

1 tablespoon soy sauce

1 tablespoon lime juice

½ teaspoon grated ginger

8 lettuce leaves

¼ cup cilantro sprigs

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