Making your own tortilla chips is almost as easy as popping open a bag from the store. What makes these chips worth the extra effort? We use flour tortillas instead of the usual corn for a crispy, flaky, and supremely dippable chip you won’t be able to stop snacking on, baked right on June’s Air Baskets. Make sure to use burrito size tortillas for maximum yield, and store any leftovers (if you have any!) in an airtight container for up to 3 days.