Tuna Casserole Boxed Mac and Cheese (6 oz)

Ingredients

unsalted butter

½ cup frozen peas

1 can solid white tuna

¼ cup shredded Monterey Jack cheese

whole milk

1 envelope powdered cheese sauce mix

1 tablespoon sour cream

1 teaspoon white wine vinegar

¼ teaspoon dry mustard

¼ teaspoon black pepper

macaroni

1⅓ cups water

1 teaspoon canola oil

cracker crumbs

Go Premium

Sign up for full access to June's entire recipe library. Your first three months are complimentary, and you can cancel at any time. After your trial, a monthly subscription is $9.99 or an annual subscription is $99. Download the app and start cooking today!

App Store