Turkey Enchiladas


2 tablespoons canola oil

2 cups finely diced yellow onion

1 teaspoon salt

1 teaspoon crushed garlic

1 teaspoon ground coriander

1 can red enchilada sauce

1 can crushed tomatoes

1 teaspoon adobo sauce

3 cups shredded cooked turkey meat

cups shredded Monterey Jack cheese

¾ cup sour cream

¼ cup chopped green onion

14 corn tortillas

¾ cup shredded Monterey jack cheese

½ cup chopped cilantro

cup sour cream

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