Prepare the other elements of this protein-rich vegan and gluten-free patty while June’s Quinoa Cook-Program cooks up the fragrant curried quinoa. Feel free to skip the smoky sauce and swap in your favorite toppings for a customized burger that still packs a lot of flavor and healthy ingredients into each bite. If you eat eggs, use 2 instead of the flax egg and corn starch. Don't have a food processor? You can perform all the steps by hand with a box grater and knife--just chop the sweet potato shreds a few times after grating, and finely chop the cilantro and green onion in lieu of pulsing. You’ll have some extra curried quinoa to mix into salads and grain bowls.