Vegan Lentil Bolognese


  • ½ yellow onion

  • 8 ounces sliced mushrooms

  • 1 cup walnuts

  • 3 tablespoons tomato paste

  • 2 tablespoons extra-virgin olive oil

  • 1 tablespoon tamari

  • 2 teaspoons crushed garlic

Go Premium

Sign up for full access to June's entire recipe library. Your first three months are complimentary, and you can cancel at any time. After your trial, a monthly subscription is $9.99 or an annual subscription is $99. Download the app and start cooking today!

App Store