Give quick and healthy vegetable skewers the June treatment with the Enameled Cast Iron Grill/Griddle! You won’t miss the hassle of firing up a grill at all when you see how easy it is to use the Enameled Cast Iron to cook vegetables until they’re tender, lightly charred and wonderfully sweet from the quick caramelization on its incredible searing surface. Here we use a light dressing with herbes de Provence to flavor the veggies, but you can improvise your own or even switch up the types of vegetables however you like.