June’s white chili swaps the tomatoes and ground beef for white beans and turkey, yielding a lighter, brighter version of this campsite classic. This recipe has you slow cook the beans yourself, but you can use two 15-ounce cans of drained and rinsed white beans instead. If you do cook the beans in your June, you don’t need to presoak them (although soaking is believed to help with digestion). While this is a great way to use up leftover turkey, any leftover cooked poultry--such as chicken roasted in your June or even rotisserie chicken--will work here. For a real treat, serve this with June Pan Cornbread.