This deceptively simple recipe delivers a soft, springy loaf of grain-packed bread with a flavor that is anything but simple. To get that perfect flavor and texture, we use milk and a bit of butter along with a hefty dose of heart-healthy oats--while they disappear in the dough, the oats add extra fiber and a pleasing taste that elevates this over more traditional whole wheat breads. We also use a good mix of nuts and seeds to add even more texture and amp up the bread’s nutritional value. Be sure to measure the flour by spooning and leveling, as other measuring methods (like scooping) can compact the flour, leading to incorrect measurements and a denser result.