Zucchini is a very versatile vegetable, but we at June feel that roasting it gently until it’s very lightly caramelized highlights its mildly sweet, garden-fresh flavor and tender texture. To ensure the zucchini chunks turn out exactly as we like them in the June Test Kitchen, avoid overcrowding the June Pan--we recommend using ¾ pound of zucchini for the full pan option or ½ pound for the half pan option, and being sure to spread the zucchini in a single layer evenly across the June Pan. Although zucchini is available year-round, savor it during the summer when it is at its best.