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Air-Fried Crab Rangoon

Ingredients

6 ounces canned crab meat

8 ounces cream cheese

2 garlic cloves

3 green onions

1 teaspoon toasted sesame oil

1 teaspoon soy sauce

1 large egg, lightly beaten

50 square wonton wrappers

nonstick cooking spray

Tools

paper towels

medium bowl

measuring spoons

spatula

strainer

foil

June Pan

June Oven

ladle

3 June Air Baskets

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