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Air-Fried Fish with Tartar Sauce


1 cup panko bread crumbs

cup all-purpose flour

2 teaspoons Old Bay seasoning

2 large eggs

4 halibut fillets

nonstick cooking spray

1 tablespoon diced shallots

1 tablespoon white wine vinegar

cup mayonnaise

1 tablespoon sour cream

1 tablespoon dill pickle relish

2 teaspoons chopped capers

¼ cup dill fronds

1 lemon

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