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Beef Jerky

Ingredients

¾ pound flank steak

2 tablespoons light brown sugar

1 tablespoon black pepper

1 tablespoon salt

1 tablespoon smoked paprika

1 teaspoon ground fennel

1 teaspoon ground coriander

Tools

whisk

paper towels

measuring spoons

large bowl

chopping board

knife

paring knife

tongs

foil

June Pan

2 June Air Baskets

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