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Cast-Iron Skillet Margherita Pizza


2 tablespoons all-purpose flour

1 pound ready-made refrigerated pizza dough

1 can whole peeled tomatoes

½ teaspoon Italian seasoning

1 teaspoon salt

1 tablespoon extra-virgin olive oil

1 teaspoon extra-virgin olive oil

1 tablespoon extra-virgin olive oil

2 ounces fresh mozzarella

5 basil leaves

¼ teaspoon red pepper flakes

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