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Chocolate Pots de Crème

Ingredients

8 ounces bittersweet chocolate wafers

1 teaspoon instant espresso powder

¼ teaspoon salt

cups heavy whipping cream

½ cup whole milk

6 large egg yolks

¼ cup sugar

1 teaspoon vanilla extract

½ cup whipped cream

7 raspberries

Tools

whisk

measuring cups

measuring spoons

spatula

liquid measuring cup

pot

rectangular baking pan

tongs

strainer

foil

2 medium bowls

June Oven

ladle

cooling rack

plastic wrap

7 small ramekins

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