¼ cup sugar
1 teaspoon ground cinnamon
½ bread loaf
4 teaspoons salted butter
measuring cups
measuring spoons
chopping board
knife
small bowl
bread knife
spoon
June Oven
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Combine the sugar and cinnamon in a small bowl and mix well.
¼ cup sugar
1 teaspoon ground cinnamon
measuring cups
measuring spoons
small bowl
spoon
Use a knife to cut the bread crosswise into 4 slices, each about ¾” thick.
½ bread loaf
chopping board
bread knife
Spread each slice of bread with 1 teaspoon of butter.
4 teaspoons salted butter
knife
Sprinkle the bread with the cinnamon sugar. Adjust cooking preferences if desired using the button below. Recommended settings for artisan bread are pre-populated. Adjust to a lighter setting if using pre-sliced bread.
Place the bread slices directly on the middle shelf of the June Oven. June will notify you when the toast is ready. If desired, follow directions on your June Oven to continue cooking.
June Oven
Carefully remove the cinnamon toast from the June Oven and serve immediately.