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Cinnamon Toast

Fill your kitchen with the smell of cinnamon and caramelized sugar by making a batch of cinnamon toast in the June Oven for a simple breakfast or snack. Go ahead and customize the cinnamon-to-sugar ratio to fit your desires. Any leftover topping can be saved in an airtight container for your next batch.

Prep Time — 5 min
Cook Time — 6 min
Servings — 4
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Ingredients

¼ cup sugar

1 teaspoon ground cinnamon

½ bread loaf

4 teaspoons salted butter

Tools

measuring cups

measuring spoons

chopping board

knife

small bowl

bread knife

spoon

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Make the topping

Combine the sugar and cinnamon in a small bowl and mix well.

¼ cup sugar

1 teaspoon ground cinnamon

measuring cups

measuring spoons

small bowl

spoon

Slice the bread

Use a knife to cut the bread crosswise into 4 slices, each about ¾” thick.

½ bread loaf

chopping board

bread knife

Butter the bread

Spread each slice of bread with 1 teaspoon of butter.

4 teaspoons salted butter

knife

Sprinkle the topping

Sprinkle the bread with the cinnamon sugar. Adjust cooking preferences if desired using the button below. Recommended settings for artisan bread are pre-populated. Adjust to a lighter setting if using pre-sliced bread.

Toast the bread

Place the bread slices directly on the middle shelf of the June Oven. June will notify you when the toast is ready. If desired, follow directions on your June Oven to continue cooking.

June Oven

Serve

Carefully remove the cinnamon toast from the June Oven and serve immediately.

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June Oven makes cooking perfectly easy. Not only do we want your cooking experience to be easy, we want your buying experience to be hassle-free. If you order your June Oven on juneoven.com, you'll be covered by our one year limited warranty and 100-day no questions asked return policy.

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Food should be unpredictable. Cooking it shouldn’t be. That’s why if you order before September 2017, you’ll be covered by our full 2-year warranty, and 100-day no questions asked return policy.