Cumin and Maple Roasted Carrot Chunks

Ingredients

  • 1 tablespoon extra-virgin olive oil

  • 1 teaspoon maple syrup

  • 2 teaspoons ground cumin

  • 1 teaspoon Aleppo pepper

  • ¼ teaspoon ground turmeric

  • ¾ teaspoon salt

  • 1 pound carrot chunks

Tools

  • measuring cups

  • measuring spoons

  • large bowl

  • spatula

  • June Pan

  • June Oven