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Cumin and Maple Roasted Carrot Chunks


1 tablespoon extra-virgin olive oil

1 teaspoon maple syrup

2 teaspoons ground cumin

1 teaspoon Aleppo pepper

¼ teaspoon ground turmeric

¾ teaspoon salt

1 pound carrot chunks

1 lemon half

¼ cup crumbled feta cheese

1 teaspoon maple syrup

1 tablespoon chopped cilantro

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