Dulce de Leche
Ingredients
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1 14-ounce can sweetened condensed milk
Tools
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spatula
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rectangular baking pan
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square baking pan
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foil
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June Oven
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Preferences
Preheat the June Oven
With the shelf in the middle position, preheat the June Oven to 400℉ on the Bake cook mode using the button below.
June Oven
Place the condensed milk in the smaller pan
Pour the condensed milk into the 8” x 8” pan.
square baking pan
1 14-ounce can sweetened condensed milk
Make a water bath
Set the pan with the condensed milk in the larger pan. Cover the pan with the condensed milk tightly with foil.
foil
rectangular baking pan
Add water
Pour enough water into the larger pan so that it reaches halfway up the side of the pan with the condensed milk (at least 2” deep).
Bake the dulce de leche
Carefully transfer the pans to the middle shelf of the June Oven. Bake the dulce de leche 1 hour and 15 minutes, until it has thickened and turned light brown. For best results, check the water level in the large pan after 38 minutes. June will notify you when it is time to check the water.
Check the water level
After 38 minutes, check how much water has evaporated and add more if necessary. Continue to bake the dulce de leche for another 37 minutes, or until the milk has changed to a dark honey color and thickened. June will notify you when the dulce de leche is ready.
Remove the dulce de leche from the oven
Carefully remove the pans from the June Oven, then lift the smaller pan with the dulce de leche from the larger pan and set it aside to cool slightly.
Serve or store the dulce de leche
Scrape the warm dulce de leche into a bowl or small pitcher and serve, or transfer it to a jar to enjoy later.
spatula
