Grilled Cheese Sandwich
Ingredients
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nonstick cooking spray
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2 slices sandwich bread
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1 ounce cheese
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1 tablespoon unsalted butter
Tools
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June Pan
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flip spatula
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butter knife
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June Oven
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Preferences
Prepare the sandwich
Coat the June Pan with nonstick cooking spray. If using, spread the butter on one side of a slice of bread. Place the bread butter-side down on the June Pan. Repeat with the other slice of bread. Place about 1 ounce of cheese on top of each slice of bread. Select your bread type and other sandwich preferences using the button below.
nonstick cooking spray
2 slices sandwich bread
1 ounce cheese
1 tablespoon unsalted butter
June Pan
butter knife
Cook the sandwich
Place June Pan on the middle shelf of the June Oven. Cook until the cheese is melted and the bread is toasted, about 11 minutes depending on the type of bread. June will notify you when the sandwich is ready. Follow on-screen directions to continue cooking if you desire.
June Oven
Assemble the sandwich
Remove the June Pan from the June Oven and use a flip spatula to flip one bread slice cheesy-side down onto the other the bread slice, pressing down firmly to adhere the slices.
flip spatula
Serve
Serve immediately.