Tender noodles and hot dog slices enrobed in a creamy cheese sauce and topped with crunchy bread crumbs combine to make a comfort-food classic beloved by eaters of all ages. The best part? You don’t even have to boil the noodles--they cook right in the sauce! You can skip the hot dogs to make this casserole vegetarian, but the processed cheese product is highly recommended to ensure the sauce has the impossibly creamy texture that only processed cheese can deliver. That all said, folding an extra cup of shredded cheese into the uncooked macaroni will still yield tasty results. This recipe makes quite a lot--if you’re not feeding a crowd tonight, use the leftovers to make June’s Air-Fried Mac and Cheese Bites.