Italian Meatball Sub

Ingredients

1 pound ground beef

¼ cup ricotta cheese

¼ cup grated Parmesan

1 large egg, lightly beaten

1 teaspoon salt

2 Italian bread slices

¼ cup whole milk

3 ounces pancetta

1 shallot

¼ cup parsley leaves

1 garlic clove

4 sandwich rolls

1 cup marinara sauce

4 slices Provolone cheese

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