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Korean Air-Fried Chicken Wings


2 tablespoons mirin

teaspoons grated ginger

½ teaspoon salt

¼ teaspoon black pepper

pounds chicken wings

1 cup corn starch

2 large egg whites

1 teaspoon water

nonstick cooking spray

3 tablespoons honey

3 tablespoons dark brown sugar

2 tablespoons gochujang

1 tablespoon ketchup

teaspoons soy sauce

1 teaspoon crushed garlic

2 teaspoons toasted sesame oil

1 teaspoon sesame seeds

1 teaspoon lemon juice

¼ cup sliced green onions

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