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Mustard-Glazed Pork Tenderloin with Apples


1 tablespoon whole grain mustard

1 tablespoon Dijon mustard

½ teaspoon five-spice powder

½ teaspoon white wine vinegar

2 tablespoons light brown sugar

1 tablespoon chopped rosemary

1 pork tenderloin

1 tablespoon salt

½ teaspoon black pepper

2 apples

½ yellow onion

1 tablespoon chopped rosemary

3 tablespoons extra-virgin olive oil

1 teaspoon salt

¼ teaspoon black pepper



medium bowl

measuring spoons

large bowl


chopping board


June Pan

June Oven

June Food Thermometer

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