100 day risk-free trial

Mustard-Glazed Rack of Lamb

Ingredients

2 tablespoons thyme leaves

1 tablespoon parsley leaves

½ tablespoon rosemary leaves

2 garlic cloves

¼ cup Dijon mustard

½ teaspoon balsamic vinegar

3 tablespoons extra-virgin olive oil

1 lamb rack

2 teaspoons salt

½ teaspoon black pepper

Go Premium

Sign up for full access to June's entire recipe library. Your first three months are complimentary, and you can cancel at any time. After your trial, a monthly subscription is $4.99 or an annual subscription is $49. Download the app and start cooking today!

App Store

Join our newsletter to stay up to date on features and releases

Your cart

Shipping and discount codes are added at checkout.
Subtotal
Order yours now to be the first to get your oven in July.

Recommended Accessories