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Mustard-Glazed Rack of Lamb


2 tablespoons thyme leaves

1 tablespoon parsley leaves

½ tablespoon rosemary leaves

2 garlic cloves

¼ cup Dijon mustard

½ teaspoon balsamic vinegar

3 tablespoons extra-virgin olive oil

1 lamb rack

2 teaspoons salt

½ teaspoon black pepper


measuring cups

measuring spoons

large bowl


liquid measuring cup

food processor


June Pan

June Oven

June Food Thermometer

June Roasting Rack

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