No-Boil Baked Mac and Cheese


1 tablespoon unsalted butter

cups ricotta cheese

1 can evaporated milk

1 teaspoon dry mustard

½ teaspoon onion powder

½ teaspoon salt

¼ teaspoon black pepper

¼ teaspoon garlic powder

8 ounces grated jack cheese

8 ounces grated cheddar cheese

8 ounces elbow macaroni

3 tablespoons panko bread crumbs

1 tablespoon grated Parmesan

1 tablespoon unsalted butter

2 tablespoons chopped parsley


measuring cups

measuring spoons

large bowl


small bowl

square baking pan

immersion blender


June Oven

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