Oven-Fried Latkes with Stovetop Applesauce

Ingredients

pounds yukon gold potatoes

1 yellow onion

1 large egg, lightly beaten

2 tablespoons all-purpose flour

teaspoons salt

¼ teaspoon black pepper

¼ cup canola oil

pounds Granny Smith apples

1 lemon

½ cup water

2 tablespoons sugar

¼ teaspoon ground cinnamon

¼ teaspoon salt

teaspoon ground nutmeg

Tools

paper towels

wooden spoon

measuring cups

measuring spoons

spatula

chopping board

knife

liquid measuring cup

pot

food processor

citrus juicer

tongs

vegetable peeler

2 large bowls

flip spatula

June Pan

June Oven

kitchen towel

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