Back in stock! 100 day risk-free trial.

Pork Katsu with Green Cabbage Salad

Ingredients

2 cups panko bread crumbs

4 boneless pork cutlets

2 teaspoons salt

1 teaspoon black pepper

½ cup all-purpose flour

2 large eggs

nonstick cooking spray

2 tablespoons rice vinegar

1 tablespoon white miso

1 teaspoon grated ginger

¼ cup toasted sesame oil

3 cups sliced green cabbage

2 tablespoons toasted sesame seeds

1 teaspoon salt

¼ cup ketchup

2 tablespoons soy sauce

¾ teaspoon sugar

½ teaspoon Worcestershire sauce

½ teaspoon Dijon mustard

½ teaspoon apple cider vinegar

lemon wedges

Go Premium

Sign up for full access to June's entire recipe library. Your first three months are complimentary, and you can cancel at any time. After your trial, a monthly subscription is $4.99 or an annual subscription is $49. Download the app and start cooking today!

App Store

Join our newsletter to stay up to date on features and releases

Your cart

Shipping and discount codes are added at checkout.
Subtotal
Back in stock! Shipping now.

Recommended Accessories