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Prime Rib Roast with Horseradish Cream Sauce

Ingredients

1 boneless ribeye roast

6 teaspoons salt

2 teaspoons black pepper

10 garlic cloves

½ teaspoon salt

1 cup parsley leaves

½ cup rosemary leaves

cup basil leaves

½ cup extra-virgin olive oil

cup heavy whipping cream

cup prepared horseradish

¼ cup sour cream

2 tablespoons chopped parsley

2 teaspoons white wine vinegar

½ teaspoon salt

teaspoon black pepper

Tools

whisk

paper towels

medium bowl

measuring cups

measuring spoons

spatula

chopping board

knife

liquid measuring cup

food processor

foil

June Pan

June Oven

June Food Thermometer

June Roasting Rack

plastic wrap

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