Pumpkin Bread with Pumpkin Seed Streusel


cup shelled pumpkin seeds

2 cups all-purpose flour

teaspoons baking soda

½ teaspoon baking powder

¾ teaspoon salt

2 teaspoons ground cinnamon

1 teaspoon ground ginger

¼ teaspoon ground nutmeg

¼ teaspoon ground cloves

¼ teaspoon ground allspice

1 cup pumpkin puree

2 large eggs

¾ cup light brown sugar

½ cup sugar

½ cup canola oil

½ cup water

1 teaspoon vanilla extract

3 tablespoons unsalted butter

½ teaspoon all-purpose flour

3 tablespoons light brown sugar

1 teaspoon ground cinnamon

¼ teaspoon salt



medium bowl

measuring cups

measuring spoons

large bowl


small bowl

liquid measuring cup

loaf pan

June Pan

June Oven

cooling rack

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