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Roasted Chicken Breast with Romesco Sauce

Ingredients

1 bread slice

cup almonds

4 boneless, skinless chicken breasts

2 tablespoons extra-virgin olive oil

1 teaspoon salt

½ teaspoon black pepper

2 garlic cloves

½ cup roasted red peppers

½ teaspoon smoked paprika

2 tablespoons sherry vinegar

½ teaspoon red pepper flakes

¾ teaspoon salt

¼ cup extra-virgin olive oil

3 tablespoons chopped green onion

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