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Sweet Potato and Black Bean Tacos


4 cups sweet potato pieces

1 teaspoon salt

2 tablespoons canola oil

1 teaspoon paprika

½ teaspoon ground cumin

¼ teaspoon ground coriander

¼ teaspoon dried oregano

1 can black beans

½ teaspoon crushed garlic

¼ teaspoon salt

½ cup salsa verde

8 corn tortillas

cup chopped cilantro

cup crumbled Cotija cheese

lime wedges

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