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Turkey Pot Pie


2 tablespoons unsalted butter

2 tablespoons canola oil

2 cups sliced leeks

½ teaspoon salt

½ teaspoon black pepper

¾ cup diced yellow onions

3 thyme sprigs

1 teaspoon crushed garlic

1 cup diced carrots

cup diced celery

¼ cup all-purpose flour

cups chicken broth

¼ cup heavy whipping cream

1 cup frozen peas

2 cups shredded cooked turkey meat

¼ teaspoon chopped parsley

3 tablespoons chopped dill fronds

2 tablespoons chopped tarragon

1 teaspoon apple cider vinegar

1 sheet frozen puff pastry


wooden spoon

measuring cups

measuring spoons

kitchen shears

liquid measuring cup

paring knife

June Oven

rolling pin

cast iron skillet

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