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Vegan Jackfruit Hard Tacos with Apple-Jicama Slaw

Ingredients

2 cans young green jackfruit in water

1 teaspoon crushed garlic

3 tablespoons canola oil

2 tablespoons tomato paste

1 tablespoon maple syrup

1 tablespoon adobo sauce

1 tablespoon chili powder

teaspoons salt

½ teaspoon smoked paprika

tablespoon cayenne pepper

½ jicama

1 Granny Smith apple

¼ cup sliced red onions

¼ cup chopped cilantro

½ lime

¾ teaspoon salt

½ teaspoon ground cumin

¼ black pepper

12 hard taco shells

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