Software Update - August 2017

Latest Software Feature Updates on the June Intelligent Oven and the June iOS App as of 8.29.17.

Check to make sure you have the latest software versions on your June Intelligent Oven and the June iOS app. On your June Intelligent Oven, the latest version is 1.6.0(Ai0G43) and on your iOS June app, the latest version is 1.6.0. You can check the oven's software version by going to Settings App > About > Your Oven.

Grilling for all seasons

Just in time for your Labor Day party, we’re introducing Beef and Turkey Burger presets. Look for Beef Burger under the Meat menu and Turkey Burger preset under the Poultry menu. We've even shared our tasty hamburger recipe for you to try. No need to go outside and grill when you can stay cozy inside with your June to make the perfect juicy burger.

As easy as apple pie

For the pie connoisseur, we’ve added two presets just for you - Double Crust Fresh Fruit (the fresh fruit filling should be fully enclosed inside a top and bottom pastry shell) or Frozen Fruit Pie (two different weight options: 40 ounces + or under 40 ounces). Double Crust Fresh Fruit can be found under the Baked Goods menu and Frozen Fruit Pie is under the Frozen Food menu. All you need to do is countdown the seconds for that first (or fourth) slice of freshly baked pie.


June’s internal camera now recognizes frozen pizza. Pop in your frozen pizza, June will FoodID it, you choose the type of crust and June will do the rest. Your pizza nights will never be the same. 

Detective June is on the case

When preheating, June’s heating elements are on full blast to reach the target oven temperature as quickly as possible. June now detects when there may be food in the oven during preheat and reminds you to remove it. In addition, you have the option to skip preheat when food is placed in the oven. This new feature will prevent your food from coming out overdone. The June Intelligent Oven just got even smarter.

If you have feedback or any suggestions, we’d love to hear them at

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favorite recipe
Beet and Fennel Gratin with Mint-Coconut Cream Sauce